Lowney’s – New York Gingerbread

Ingredients

• ¾ cup butter (165g)
• 1½ cups flour (approx. 180g)
• 5 eggs
• 1-¾ cups powdered sugar (approx. 219g)
• 1 tablespoon yellow ginger
• 1 teaspoon baking powder
• ¼ teaspoon salt

Method

1. Cream butter; add flour.
2. Add remaining ingredients and beat ten minutes.
3. Bake in buttered bread pan forty-five to sixty minutes.

Title

Lowney’s Cook Book

Author

Maria Willet Howard