Lowney’s – Hot Water Gingerbread

Ingredients

• 1 cup molasses (240ml)
• 2 cups flour (approx. 240g)
• 1 teaspoon soda
• 1 tablespoon ginger
• 2 to 4 tablespoons butter or beef suet (28 to 56g)
• ½ cup boiling water (120ml)
• ½ teaspoon salt
• ⅛ teaspoon cinnamon

Method

1. Mix and sift dry ingredients; add remaining ingredients.
2. Bake twenty to thirty minutes.

Title

Lowney’s Cook Book

Author

Maria Willet Howard