Ingredients
- ¾ cup butter (165g)
- 1 cup brown sugar (approx. 200g)
- 2 eggs
- ¾ teaspoon soda
- 1 tablespoon hot water
- 2½ cups flour (approx. 300g)
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ¼ teaspoon each, clove, mace and nutmeg
- 1 cup raisins (approx. 160g)
Method
- Mix ingredients in order given.
- Roll mixture one quarter inch thick.
- Shape with cooky cutter.
- Put one raisin in center of each round.
- Bake in moderate oven twelve to fifteen minutes (180°C, 350°F, Gas Mark 4, Fan 160°C).
Title
Lowney’s Cook Book
Author
Maria Willet Howard
