Lowney’s – Chocolate Walnut Wafers

Ingredients

• ¼ cup butter (55g)
• ½ cup powdered sugar (approx. 62g)
• 2 squares Lowney’s Premium Chocolate, grated (56g)
• ¼ cup milk (60ml)
• 1 cup flour (approx. 120g)
• ½ teaspoon vanilla
• 1 cup chopped walnuts (approx. 120g)
• ½ teaspoon salt

Method

1. Cream butter; add dry ingredients, milk and flavoring.
2. Spread on inverted pans which have been well buttered. Sprinkle with chopped nuts.
3. Bake in moderate oven (180°C, 350°F, Gas Mark 4, Fan 160°C).
4. Crease immediately on removing from oven.

Title

Lowney’s Cook Book

Author

Maria Willet Howard