Lowney’s – Chocolate Wafers

Ingredients

• ½ cup butter (110g)
• 1 cup sugar (approx. 200g)
• 2 eggs
• 1 teaspoon vanilla
• 1¼ cups flour (approx. 150g)
• ⅛ teaspoon salt
• 4 tablespoons Lowney’s Premium Chocolate, melted

Method

1. Mix in the order given.
2. Beat well.
3. Pour into buttered pans in thin layers.
4. Bake in quick oven six to eight minutes (220°C, 425°F , Gas Mark 7, Fan 200°C).
5. Cut in long narrow strips while hot, and serve cold.

Title

Lowney’s Cook Book

Author

Maria Willet Howard