Lowney’s – Chocolate Jumbles

Ingredients

• ½ cup butter (110g)
• 1 cup sugar (approx. 200g)
• 2 squares Lowney’s Premium Chocolate, grated (56g)
• 2 eggs
• 2 teaspoons baking powder
• 2 cups flour (approx. 240g) and enough more flour to roll out.
• 1 tablespoon milk

Method

1. Mix in the order given, toss on to a floured board, and roll to an inch in thickness.
2. Cut out with a doughnut cutter.
3. Just before putting into the oven, dust over with granulated sugar and bake ten minutes.

Title

Lowney’s Cook Book

Author

Maria Willet Howard