Lowney’s – Chocolate Cookies

Ingredients

• ½ cup butter (110g)
• 1 cup sugar (approx. 200g)
• 1 egg
• 3 squares Lowney’s Premium Chocolate (84g)
• 2 cups flour (approx. 240g)
• 2 teaspoons baking powder
• ¼ teaspoon salt
• 4 tablespoons milk

Method

1. Cream butter; add remaining ingredients.
2. Chill, roll, and shape.
3. Bake in a moderate oven (180°C, 350°F, Gas Mark 4, Fan 160°C).

Title

Lowney’s Cook Book

Author

Maria Willet Howard