Lowney’s – Chocolate Angelettes

Ingredients

• 4 egg whites
• ½ teaspoon cream of tartar
• ½ cup sugar (approx. 200g)
• ⅛ teaspoon salt
• 4 tablespoons Lowney’s Always Ready Chocolate Powder
• ¼ cup flour (approx. 30g)
• 1 teaspoon vanilla
• confectioner’s sugar

Method

1. Beat whites; add cream of tartar and sugar, and continue beating.
2. Cut and fold in salt, chocolate, flour.
3. Flavor and drop by spoonfuls on to a buttered sheet; sprinkle with confectioner’s sugar and bake in a moderate oven (180°C, 350°F, Gas Mark 4, Fan 160°C).

Title

Lowney’s Cook Book

Author

Maria Willet Howard