Lowney’s – Almond Cookies

Ingredients

• ½ cup butter (110g)
• ½ cup sugar (approx. 100g)
• 1 cup chopped almonds (approx. 150g)
• 1 teaspoon cinnamon
• 3 egg yolks
• 1½ cups flour (approx. 180g)
• 2 teaspoons baking powder
• ½ teaspoon vanilla

Method

1. Mix in the order given.
2. Chill, roll, brush with white of egg, sprinkle with granulated sugar, cut, and bake in a quick oven (220°C, 425°F , Gas Mark 7, Fan 200°C).

Title

Lowney’s Cook Book

Author

Maria Willet Howard