Melt-in-the-mouth, rich, and crispy.
Ingredients
- 1 cup soft shortening (227g Lard)
- ½ cup sugar (approx. 100g)
- ½ cup brown sugar (approx 100g)
- 2 eggs
- 2¾ cups sifted GOLD MEDAL Flour (approx. 303g plain flour)
- ½ tsp. soda
- 1 tsp. salt
- 2 to 3 tsp. cinnamon or use 1½ tsp. vanilla (add with eggs).
Method
- Mix together the shortening, sugar and eggs.
- Sift together and stir in the flour, soda, salt and cinnamon.
- Mix thoroughly with hands. Press and mould into a long smooth roll about 2½″ in diameter. Wrap in waxed paper, and chill until stiff (several hours or overnight).
- With a thin, sharp knife, cut in thin slices ⅛″ to ¹⁄₁₆″ thick.
- Place slices a little apart on ungreased baking sheet.
- Bake until lightly browned.
Baking
- Bake in a mod. hot oven for 6 to 8 minutes.
- 190°C–200°C, 375°F–400°F , Gas Mark 5–6, Fan 170°C–180°C
Quantity
- About 6 doz. 2½″ cookies.
Variations
- Nut Refrigerator Cookies – Follow recipe above and mix into dough ½ cup (approx. 75g) cut-up blanched almonds or black walnuts or other nuts.
- Date-Nut Refrigerator Cookies – Follow recipe above using both cinnamon and vanilla. Mix into dough ½ cup finely chopped nuts (approx. 65g) and ½ cup finely cut dates (approx. 87g).
- Orange-Almond Refrigerator Cookies – Follow recipe above—but omit cinnamon. Stir 1 tbsp. grated orange rind into shortening mixture. Mix into dough ½ cup (approx. 75g) cut-up blanched almonds.
- Chocolate Refrigerator Cookies – Follow recipe above—but omit the cinnamon. Blend 2 sq. unsweetened chocolate (2 oz.) (56g), melted and cooled, into the shortening mixture.
Title
Betty Crocker Picture Cooky Book
Author
General Mills Company – Betty Crocker was not a real person; she was a fictional persona created in 1921 by the Washburn-Crosby Company (which later became General Mills).
