Lowney’s – Plain Chocolate

Ingredients

• 2 squares Lowney’s Premium Chocolate (56g)
• 4 tablespoons sugar
• 3 cups scalded milk (720ml)
• 1 cup boiling water (240ml)
• salt

Method

1. Melt two squares Lowney’s Premium Chocolate, add sugar, salt and boiling water; boil two minutes, add scalded milk and beat with Dover egg beater to prevent scum from forming.
2. Serve very hot.

Title

Lowney’s Cook Book

Author

Maria Willet Howard