Lowney’s – Mint Julep

Ingredients

• 1 bunch mint
• 2 cups ice water (480ml)
• juice lemons
• 2 cups sugar (approx. 400g)
• 4 cups water (960ml)

Method

1. Chop mint; add ice water; let stand over night.
2. Boil sugar and water; chill; add lemon juice and mint water.
3. Serve with crushed ice; garnish with mint leaves.

Title

Lowney’s Cook Book

Author

Maria Willet Howard