Ingredients
- 2 cups sugar (approx. 400g)
- 1 cup lemon juice (240ml)
Method
- Boil two cups of sugar and four cups water until a rich sirup is formed.
- Add one cup lemon juice.
- Dilute with ice water.
Title
Lowney’s Cook Book
Author
Maria Willet Howard
Lowney’s Cook Book
Maria Willet Howard