Lowney’s – French Chocolate

Ingredients

• 2 squares Lowney’s Premium Chocolate (56g)
• ½ cup boiling water (120ml)
• ⅛ teaspoon salt
• 3 cups milk scalded (720ml)
• ¼ cup ground coffee (approx. 3g)
• 2 tablespoons sugar
• 2 tablespoons brandy

Method

1. Melt two squares Lowney’s Premium Chocolate, add sugar and boiling water, boil two minutes.
2. Scald the milk with coffee, strain, and add to chocolate with salt and brandy.
3. Beat with Dover egg beater and serve with beaten cream.

Title

Lowney’s Cook Book

Author

Maria Willet Howard