Lowney’s – Currant Punch

Ingredients

• 4 cups currant juice (960ml)
• 4 cups sugar (800g)
• 12 cups water (2.9 litres)
• 6 lemons
• 6 oranges
• 2 cups tea (480ml)

Method

1. Boil sugar and water five minutes; add tea, juice, lemons and oranges sliced, and a large piece of ice.

Title

Lowney’s Cook Book

Author

Maria Willet Howard