Lowney’s – Cocoa for 50 People

Ingredients

• 1½ cups Lowney’s Cocoa (approx. 150g)
• 1 quart cold water (946ml)
• 2 quarts boiling water (1.9 litres)
• 6 quarts scalded milk (5.7 litres)
• ¾ cup sugar (150g)
• 2 teaspoons salt

Method

1. Mix cocoa, sugar and salt.
2. Add cold water, then boiling water, boil five minutes, add to scalded milk.
3. Beat well with Dover egg beater and serve.

Title

Lowney’s Cook Book

Author

Maria Willet Howard