Lowney’s – Chocolate for 50 People

Ingredients

• 1 pound Lowney’s Chocolate (0.454kg)
• 2 quarts boiling water (1.9 litres)
• ¾ pound sugar (340g)
• 6 quarts scalded milk (5.7 litres)
• ½ tablespoon salt
• 1 tablespoon vanilla

Method

1. Melt chocolate over hot water, add sugar and water, boil ten minutes.
2. Add salt and scalded milk, beat well.
3. Add vanilla and serve with whipped cream.

Title

Lowney’s Cook Book

Author

Maria Willet Howard