Lowney’s – Breakfast Cocoa

Ingredients

• 2 tablespoons Lowney’s Breakfast Cocoa
• 2 cups milk (480ml)
• 2 tablespoons sugar
• 2 cups boiling water (480ml)
• ⅛ teaspoon salt

Method

1. Mix two tablespoons Lowney’s Breakfast Cocoa, two tablespoons sugar, one eighth teaspoon salt; add two cups boiling water gradually; when smooth, boil five minutes; add two cups scalded milk, beat with a Dover egg beater until frothy.

Title

Lowney’s Cook Book

Author

Maria Willet Howard