Lowney’s – Brandy Cocoa

Ingredients

• 4 tablespoons Lowney’s Breakfast Cocoa
• 4 tablespoons sugar
• 1 tablespoon brandy
• ¼ cup boiling water (60ml)
• 4 cups scalded milk (960ml)
• ⅛ teaspoon salt

Method

1. Mix four tablespoons Lowney’s Breakfast Cocoa, four tablespoons sugar, and one fourth cup boiling water; when smooth, add four cups scalded milk and cook in double boiler twenty minutes; add one tablespoon brandy and salt; beat and serve; garnish with beaten cream.

Title

Lowney’s Cook Book

Author

Maria Willet Howard