Lowney’s – Boiled Coffee

Ingredients

• 1 cup freshly ground coffee (240ml)
• 1 whole egg or one egg white
• 1 cup cold water (240ml)
• 6 cups boiling water (1.4 litres)

Method

1. Mix coffee, egg and one half cup cold water, add boiling water, boil hard five minutes.
2. Set on back part of range, add other half cup of cold water, let stand five minutes, and serve with hot milk, cream and sugar.
3. Coffee No. 2 – Use rule for Boiled Coffee, using six cups cold water instead of boiling water.

Title

Lowney’s Cook Book

Author

Maria Willet Howard