Ingredients
- 1 cup coffee (240ml)
- ½ ounce chicory (14g)
- 1 egg slightly beaten
- 4 cups boiling water (960ml)
- ¼ cup cold water (60ml)
Method
- Mix coffee, chicory, egg and cold water, add boiling water and boil five minutes; let stand five minutes on back of range where it will keep hot.
- Serve without sugar or cream.
Title
Lowney’s Cook Book
Author
Maria Willet Howard
