White Soup

Ingredients

• 2 cups white stock (480ml)
• 2 cups cream (480ml)
• salt and pepper
• 1 cup cooked rice (approx. 200g)
• 2 tablespoons butter (28g)
• 2 tablespoons flour

Method

1. Make a white sauce of butter, flour and cream.
2. Add white stock, cooked rice, seasonings; reheat and serve.

Title

Lowney’s Cook Book

Author

Maria Willet Howard