Rice Soup

Ingredients

• 1 cup rice (approx. 190g)
• 6 cups cold water (1.4 litres)
• 1 small onion
• 1 green pepper
• 1 teaspoon chopped parsley
• 2 cups cream (480ml)
• 4 tablespoons butter (56g)
• 2 tablespoons flour
• salt, cayenne and nutmeg
• 1 teaspoon Worcestershire sauce

Method

1. Cook rice, onion and pepper in cold water until rice is tender.
2. Press through a sieve.
3. Melt butter, add flour, cream and seasonings; boil five minutes.
4. Combine mixtures.
5. Add parsley and serve.

Title

Lowney’s Cook Book

Author

Maria Willet Howard