Lobster Chowder

Ingredients

• 2 cups lobster meat (approx. 290g)
• ¼ cup onion (approx. 40g)
• ¼ cup salt pork fat (approx. 55g)
• 2 tablespoons butter (28g)
• 4 cups milk (960ml)
• salt, cayenne, blade of mace
• 1 cup hot cream (240ml)
• 2 tablespoons flour

Method

1. Cook onion in salt pork fat; melt butter; add flour, milk and seasonings, and cook in double boiler with lobster cut in cubes twenty minutes; add strained salt pork fat, hot cream, and serve.

Title

Lowney’s Cook Book

Author

Maria Willet Howard