Consommé au Riz

Ingredients

• 8 cups consommé (1.9 litres)
• ¼ cup rice (approx. 47g)
• 8 cups boiling water (1.9 litres)
• 1½ teaspoons salt

Method

1. Cook rice in boiling salted water until tender; drain, pour over rice six cups boiling water to wash off starch and separate kernels; drain, add hot consommé and serve.

Title

Lowney’s Cook Book

Author

Maria Willet Howard