Bygone Recipes – Cheese

Ingredients

• 1 cup cottage cheese (approx. 240g)
• ½ cup sugar (approx. 100g)
• 3 tablespoons butter (42g)
• 1 teaspoon salt
• 3 eggs
• rind and juice of one lemon
• ½ cup raisins (approx. 80g)
• ½ cup citron (approx. 100g candied fruit)

Method

1. Mix the above ingredients and beat until smooth.
2. Line patty tins with pastry, fill with cheese mixture.
3. Bake in a moderate oven twenty minutes.

Title

Lowney’s Cook Book

Author

Maria Willet Howard

Ingredients

• ¾ cup grated cheese (approx. 90g)
• 1 tablespoon flour
• 2 egg whites
• ¼ teaspoon salt
• cayenne
• cracker crumbs

Method

1. Beat whites until stiff, add other ingredients, put a teaspoon of this mixture on rounds of pastry; brush the edges with water; fold edges together, making a half round; press edges together firmly; dip in crumbs, egg and crumbs, and fry in deep fat.

Title

Lowney’s Cook Book

Author

Maria Willet Howard

Ingredients

• 1 cup rice (approx. 190g)
• 4 cups milk (960ml)
• 1 cup cheese (approx. 120g)
• salt and pepper
• 1 egg
• 1 cup thick White Sauce (240ml)

Method

1. Cook rice in milk; when milk is absorbed add cheese, seasonings, and egg, and enough sauce to make of the consistency to shape.
2. Shape, dip in crumbs, egg and crumbs, and fry in deep fat.

Title

Lowney’s Cook Book

Author

Maria Willet Howard